In a food processor or high-speed blender pulse your dates. Next add in the nuts and seeds and pulse for another 30 seconds or until finely chopped into tiny pieces. In a mixing bowl, combine all your ingredients and mix with well. Using your hands works best for this. Use a small ice cream or cookie scoop to form bite-sized balls onto a flat tray. Store in the fridge in an airtight container for 1-2 weeks and enjoy!